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STARTERS
Garlic bread
2.25
Garlic bread with cheese
2.55
Deep fried potato skins, served with mayonnaise dips
2.95
Homemade soup of the day, served with fresh bread
2.90
Chef’s own home made pate, served with toast and garnished with pickle
4.95
Prawn cocktail, mixed with “Marie Rose” sauce and served with brown bread
5.30
Mushrooms sautéed in garlic, finished with cream
4.95
Lightly fried whitebait, served with tartar sauce and garnished with fresh lemon
4.95
Crisp bellypork and blackpudding, served with green leaves and mustard dressing
4.95
Roasted duck legs, served with a honey and ginger glaze
5.20
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MAINS
Home made pies topped with short crust pastry. Choose from: Steak & kidney, Chicken & mushroom, Beef & Guinness or Game
6.30
Fresh sun dried tomato and goats cheese ravioli. Served with a fresh sweetpepper and basil sauce, sprinkled with cheese shavings
7.80
Fillet of smoked mackerel ( 4.95 as snack ) Served with a light salad, horseradish and warm new potatoes
6.95
Meat salad. Ask the waitress for today’s selection of roasted meats, Served with a light salad and warm new potatoes
5.25
Deep fried fillet of haddock. Dipped in freshly made beer batter and served with fresh lemon
7.80
Prime Herefordshire Beef Steak. 20oz T. bone Served with grilled tomato, mushrooms, onion rings and peas
16.95
Prime Herefordshire Beef Steak. 8oz fillet Served with grilled tomato, mushrooms, onion rings and peas
14.95
Prime Herefordshire Beef Steak. 10oz rump Served with grilled tomato, mushrooms, onion rings and peas
12.25
To order a sauce with your steak choose from: Pepper, Chasseur, Dianne or Stilton
1.95
Mixed grill: Rump steak, sausage, gammon and lamb. Served with a fried egg and grilled tomato
14.20
Vegetable and goats cheese parcel. Wrapped in filo pastry served with tarragon sauce
8.95
Breast of chicken stuffed with apple and sage. Poached in a cider sauce
8.95
Grilled cutlets of lamb. Served with a garlic mash
9.95
Two grilled fillets of fresh trout. Locally caught trout served with a fresh watercress sauce
9.90
Deep fried whole tail scampi. Served with fresh lemon, tartar sauce, chips and peas.
7.95
Locally made pork sausages( 4.95 as snack )Served with onion gravy, garlic mash and peas (Also available as vegetarian)
6.95
Grilled pork chops( 5.95 as snack ) Served on bubble and squeak with a sage gravy
9.45
Hand made 8oz beef burger. 100% pure beef, served in a bun with chips light salad and tomato chutney (Also available as vegetarian)
6.95
Lamb steak marinated with garlic and rosemary. Chargrilled with sweetpepper
12.80
Grilled 12oz Gammon steak. Served with a fried egg, grilled tomato and peas
8.95
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